Roasted Artichokes with Melted Butter
Artichokes are one of my favourite vegetables to have. They’re seasonal which means they aren’t always readily available, but when I can get my hands on them I usually buy a whole bunch to roast. They are the perfect accompaniment to a main meal, or if you’re like me, just perfect for a nice tea…
Pan Seared Barramundi with Lemon/Parsley + Asparagus
Fish in Singapore can be expensive, and there’s nothing more disappointing than paying top dollar for produce that’s mediocre. I recently ordered a bunch of things from The Meat Club , an independent online grocer that gets their produce directly from Australia, working only with quality suppliers with a focus on sustainability and animal welfare.…
Perk Coffee Review
( Scroll down for $10 off your first order) I drink way too much coffee for my own good. I love it. Two cups a day is standard fare , three cups when I’m having a particularly trying day at work. It dawned on me that I should probably invest in my own kit, so…
Ishi Japanese Omakase Review
If there’s one cuisine I could eat all the time and not get sick of it’s Japanese. For the longest time I resisted the urge to go for Omakase meals in Singapore. ‘It’s a slippery slope’ I reasoned to myself, ‘I shall save such decadence for a truly authentic experience when I travel to Japan’.…
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